Typical juice is made using a centrifugal juicer. Those are the big, round ones you see at your local juice spot. During production, heat and oxygen are sucked into the juicer and actually end up destroying vitamins and nutrients in your drink. That foam in your juice is made up of air bubbles, exposing your juice to even more nutritional loss. In order to receive any real benefit from this type of juice, it needs to be consumed immediately. Like, “within thirty minutes” immediately.
That’s where cold-pressing comes in. Our juicer utilizes a very gentle process that limits the amount of heat and oxygen our drinks are exposed to. That means our juices can be bottled and stored for up to 3 days without losing any of those precious nutrients that you came to us for. Apple for apple (or kale for kale), our juices contain more essential vitamins, antioxidants, and enzymes than juice made with centrifugal juicers.
