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Ritual Life Blog

Pomegranates (also referred to as Chinese apples) have been used in Indian and Middle Eastern cultures for thousands of years. They are associated with health, fertility and rebirth. In the US, pomegranates are cultivated only in California. In addition to a delicious sweet/tart taste, they have many health benefits:

Sunday, December 20, 2015 - 12:00

Still feeling stuffed from Thanksgiving festivities? Bounce back with this super simple Detox Tonic, made from water, apple cider vinegar and seeds.

Thursday, November 26, 2015 - 09:45

The perfect pumkin soup that is both dairy-free and gluten-free. A great addition to your Thanksgiving meal! 

Recipe serves 6-8


Friday, November 20, 2015 - 12:00

Activated charcoal is the world’s oldest detoxifying remedy and now it’s available as a powerful and convenient supplement to help eliminate the toxins in your food and environment that make you fat, weak, and foggy headed.

Tuesday, July 14, 2015 - 21:30

Enjoy Jalagreeno 2.0 & Watermelon Berry on the rocks or blended for simple, organic and low calorie cocktails. Get the the recipes here, plus read our effective tips for a hangover free summer.

Tuesday, June 9, 2015 - 20:30

Enjoy these 3 Watermelon Recipes just in time for Memorial Day Weekend!

Friday, May 22, 2015 - 12:30

Essential oils are highly concentrated plant essences. Look for pure, undiluted and organic essential oils. While high quality essential oils can be a bit of an upfront investment, they will save you money in the long run since a little goes a long way.

Monday, April 20, 2015 - 13:30

It’s springtime and all your coworkers are either out sick or sniffling in the next cubicle. Let us share with you how you can keep from getting sick as a dog at work.

Friday, April 10, 2015 - 10:00

While the beneficial properties of Chia seeds have only recently earned this seed its superfood status in the U.S., Chia was first cultivated as early as 3500 BC!

Tuesday, March 31, 2015 - 14:00

All good parents want to feed their kids well — but often, when it comes to diet, knowing what’s good and what’s bad can be confusing. With so much conflicting information available, how are you supposed to know what’s true?

Thursday, March 19, 2015 - 14:00