Savory Vegan Gourmet Sides
What is it?
Foxy French Lentils- Delicate French lentil salad tossed in fresh lemon juice, parsley, cumin + olive oil.
Kinky Quinoa- Fluffy Bolivian curried quinoa salad w/scallions, parsley, raisins + freshly toasted sunflower seeds.
Madly Mung Bean Salad- Tangy, spicy and slightly sweet. Mung beans are one of the easiest beans to digest, and very beneficial to the kidneys. Cooked to perfection, and topped with dates, fresh herbs, sun-dried tomates and olive oil.
Fresh Beet Hummus- A unique alternative to chickpea hummus. Made with fresh beets, freshly ground sesame seeds, cold pressed olive oil and spices. Beets are a natural liver cleanser. We can't think of a better way to get our serving of beets in for the day.
Fresh Carrot Hummus-Fresh carrots, freshly ground sesame seeds, cold pressed olive oil and spices. Creamy and fluffy...perfect as a dip for veggies or added as a new twist on your favorite sandwich.
Lemongrass Thai Coconut Soup- A twist on authentic Thai curry soup with added immune boosting medicinal mushrooms - Turkey Tail, Reishi, Maitake, Shiitake, Chaga. A rich broth of veggies, coconut cream, kaffir lime leaves, and Red Thai Chiles.